Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures
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Title
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures
Authors
Keywords
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Journal
Foods
Volume 11, Issue 21, Pages 3532
Publisher
MDPI AG
Online
2022-11-09
DOI
10.3390/foods11213532
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