Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
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Title
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
Authors
Keywords
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Journal
Agronomy-Basel
Volume 13, Issue 2, Pages 439
Publisher
MDPI AG
Online
2023-02-01
DOI
10.3390/agronomy13020439
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