Impact of cooking process on nutritional composition and antioxidants of cactus cladodes ( Opuntia ficus-indica )

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Title
Impact of cooking process on nutritional composition and antioxidants of cactus cladodes ( Opuntia ficus-indica )
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 1055-1062
Publisher
Elsevier BV
Online
2017-08-15
DOI
10.1016/j.foodchem.2017.08.039

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