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Effect of heat treatment and packaging systems on the stability of fish sausage

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Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

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Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

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Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

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Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

(2011) Abd El-Moneim M. R. Afify et al.   PLoS One

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

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Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

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