Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making

Published 2009 View Full Article

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Title
Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 30, Issue 1, Pages 40-47
Publisher
Elsevier BV
Online
2009-03-31
DOI
10.1016/j.indcrop.2009.01.003

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