Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging applications

Bioprocess development for bacterial cellulose biosynthesis by novel Lactiplantibacillus plantarum isolate along with characterization and antimicrobial assessment of fabricated membrane

(2022) Ahmed K. Saleh et al.   Scientific Reports

Enhanced Production of Bacterial Cellulose from Miscanthus as Sustainable Feedstock through Statistical Optimization of Culture Conditions

(2022) Jemin Son et al.   International Journal of Environmental Research and Public Health

Sustainable Production of Stiff and Crystalline Bacterial Cellulose from Orange Peel Extract

(2022) Sanosh Kunjalukkal Padmanabhan et al.   Sustainability

Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications

(2022) Omar Mohammad Atta et al.   Advanced Composites and Hybrid Materials

Valorization of agricultural residues using Myceliophthora thermophila as a platform for production of lignocellulolytic enzymes for cellulose saccharification

(2022) Nathália Gonsales da Rosa-Garzon et al.   BIOMASS & BIOENERGY

Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries

(2022) Hongchao Zhang et al.   FOOD CONTROL

Central composite rotatable design for optimization of trihalomethane extraction and detection through gas chromatography: a case study

(2022) S. Rasheed et al.   International Journal of Environmental Science and Technology

Preparation and Characterization of New Electrospun Poly(lactic acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging

(2022) Yuan Xie et al.   Nanomaterials

Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity

(2022) Chaoyi Shen et al.   Food Packaging and Shelf Life

Recent advances in bacterial cellulose: a low-cost effective production media, optimization strategies and applications

(2022) Hamada El-Gendi et al.   CELLULOSE

Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging

(2022) Longzhan Gan et al.   FOOD CHEMISTRY

Green synthesis of titanium dioxide nanoparticles via bacterial cellulose (BC) produced from agricultural wastes

(2021) Sohair Farag et al.   CELLULOSE

Response surface methodology-based improvement of the yield and differentiation of properties of bacterial cellulose by metabolic enhancers

(2021) Izabela Cielecka et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In Situ Synthesized Selenium Nanoparticles‐Decorated Bacterial Cellulose/Gelatin Hydrogel with Enhanced Antibacterial, Antioxidant, and Anti‐Inflammatory Capabilities for Facilitating Skin Wound Healing

(2021) Lin Mao et al.   Advanced Healthcare Materials

Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application

(2021) Omar Mohammad Atta et al.   Polymers

Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp

(2021) Yanyi Wen et al.   Food Packaging and Shelf Life

A low-cost effective media from starch kitchen waste for bacterial cellulose production and its application as simultaneous absorbance for methylene blue dye removal

(2021) Ahmed K. Saleh et al.   Biomass Conversion and Biorefinery

Cellulose biosynthesis using simple sugars available in residual cacao mucilage exudate

(2021) Olga L. Saavedra-Sanabria et al.   CARBOHYDRATE POLYMERS

Modulation of morphology, water uptake/retention, and rheological properties by in-situ modification of bacterial cellulose with the addition of biopolymers

(2021) Peddapapannagari Kalyani et al.   CELLULOSE

Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community

(2021) Jiyang Cai et al.   FOOD RESEARCH INTERNATIONAL

An alternative strategy for enhancing stability and antimicrobial activity of catechins by natural deep eutectic solvents

(2021) Pengfei Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of culture conditions by response surface methodology for production of extracellular esterase from Serratia sp. EST-4

(2021) Kamal Kumar Bhardwaj et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Ex situ development and characterization of green antibacterial bacterial cellulose-based composites for potential biomedical applications

(2021) Atiya Fatima et al.   Advanced Composites and Hybrid Materials

Current progress on the production, modification, and applications of bacterial cellulose

(2020) Francisco German Blanco Parte et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Bacterial cellulose: From production optimization to new applications

(2020) Isabela de Andrade Arruda Fernandes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016

(2020) Melih Güzel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Static intermittent fed-batch production of bacterial nanocellulose from black tea and its modification using chitosan to develop antibacterial green packaging material

(2020) Chhavi Sharma et al.   JOURNAL OF CLEANER PRODUCTION

Rapid adaptation for fibre degradation by changes in plasmid stoichiometry within Lactobacillus plantarum at the synthetic community level

(2020) Yonit Ben‐David et al.   Microbial Biotechnology

Optimized culture conditions for bacterial cellulose production by Acetobacter senegalensis MA1

(2020) K. Aswini et al.   BMC BIOTECHNOLOGY

Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications

(2020) Yunqing He et al.   CARBOHYDRATE POLYMERS

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

(2020) Hossein Haghighi et al.   FOOD HYDROCOLLOIDS

Utilization of prickly pear waste for baker's yeast production

(2019) Naàssa Diboune et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Ecofriendly green conversion of potato peel wastes to high productivity bacterial cellulose

(2019) Mohamed Abdelraof et al.   CARBOHYDRATE POLYMERS

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties

(2019) Vassilios K. Karabagias et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative study of plant and bacterial cellulose pellicles regenerated from dissolved states

(2019) Mazhar Ul-Islam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation

(2019) Wang et al.   Foods

Statistical optimization and characterization of a biocellulose produced by local Egyptian isolate Komagataeibacter hansenii AS.5

(2019) Ahmed K. Saleh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging

(2018) Zhengguo Wu et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Assembly of Synthetic Functional Cellulosomal Structures onto the Cell Surface of Lactobacillus plantarum , a Potent Member of the Gut Microbiome

(2018) Johanna Stern et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

(2018) Elisabete M.C. Alexandre et al.   FOOD RESEARCH INTERNATIONAL

Response surface statistical optimization of bacterial nanocellulose fermentation in static culture using a low-cost medium

(2018) Ana Cristina Rodrigues et al.   New Biotechnology

Hydrolysis of Orange Peel with Cellulase and Pectinase to Produce Bacterial Cellulose using Gluconacetobacter xylinus

(2017) Chia-Hung Kuo et al.   Waste and Biomass Valorization

Fabrication and Testing of PVA/Chitosan Bilayer Films for Strawberry Packaging

(2017) Yaowen Liu et al.   Coatings

Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysis

(2016) Shin-Ping Lin et al.   CELLULOSE

Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)

(2016) Wissal Kchaou et al.   FOOD CHEMISTRY

Regenerated cellulose/wool blend enhanced biomimetic hydroxyapatite mineralization

(2016) Ahmed Salama et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

(2016) Chenghui Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioconversion of lignocellulose: inhibitors and detoxification

(2013) Leif J Jönsson et al.   Biotechnology for Biofuels

Idealized powder diffraction patterns for cellulose polymorphs

(2013) Alfred D. French   CELLULOSE

Statistical optimization of culture conditions for enhanced bacterial cellulose production by Gluconoacetobacter hansenii NCIM 2529

(2012) Bhavna V. Mohite et al.   CELLULOSE

Statistical optimization of culture conditions for bacterial cellulose production by Acetobacter xylinum BPR 2001 from maple syrup

(2011) Xiaobo Zeng et al.   CARBOHYDRATE POLYMERS

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In situ modification of bacterial cellulose network structure by adding interfering substances during fermentation

(2010) Huang-Chan Huang et al.   BIORESOURCE TECHNOLOGY

Preparation and evaluation of a kind of bacterial cellulose dry films with antibacterial properties

(2010) Bin Wei et al.   CARBOHYDRATE POLYMERS

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property

(2009) Kuan-Chen Cheng et al.   CELLULOSE

Mechanical, moisture absorption, and biodegradation behaviours of bacterial cellulose fibre-reinforced starch biocomposites

(2009) Y.Z. Wan et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Steroidal Lactones from Withania somnifera, an Ancient Plant for Novel Medicine

(2009) Mohammad Mirjalili et al.   MOLECULES