Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

Published 2018 View Full Article

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Title
Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study
Authors
Keywords
Opuntia ficus-indica, Prickly pear, Betalains, Phenolic compounds, Flavonoids
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 76, Issue -, Pages 1-13
Publisher
Elsevier BV
Online
2018-11-16
DOI
10.1016/j.jfca.2018.11.002

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