Precise Identification of Food Smells to Enable Human–Computer Interface for Digital Smells

Improving Classification Performance of Fully Connected Layers by Fuzzy Clustering in Transformed Feature Space

(2022) Tolga Ahmet Kalaycı et al.   Symmetry-Basel

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

An Odor Recognition Algorithm of Electronic Noses Based on Convolutional Spiking Neural Network for Spoiled Food Identification

(2021) Yizhou Xiong et al.   JOURNAL OF THE ELECTROCHEMICAL SOCIETY

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Development of Portable E-Nose System for Fast Diagnosis of Whitefly Infestation in Tomato Plant in Greenhouse

(2021) Shaoqing Cui et al.   Chemosensors

An optimized Deep Convolutional Neural Network for dendrobium classification based on electronic nose

(2020) You Wang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality

(2020) Claudia Gonzalez Viejo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage

(2020) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

Characterization of the Volatile Organic Compounds Produced from Avocado during Ripening by Gas Chromatography Ion Mobility Spectrometry

(2020) Yijun Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Image-Based Food Classification and Volume Estimation for Dietary Assessment: A Review

(2020) Frank Po Wen Lo et al.   IEEE Journal of Biomedical and Health Informatics

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway

(2020) Xiao Chen et al.   FOOD CHEMISTRY

A State-of-the-Art Survey on Deep Learning Theory and Architectures

(2019) Md Zahangir Alom et al.   Electronics

Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

(2019) Ruonan Jia et al.   Nature Communications

Vibration‐based structural state identification by a 1‐dimensional convolutional neural network

(2019) Youqi Zhang et al.   COMPUTER-AIDED CIVIL AND INFRASTRUCTURE ENGINEERING

Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

(2019) Carolina Parra-Palma et al.   SCIENTIA HORTICULTURAE

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of Fast E-nose System for Early-Stage Diagnosis of Aphid-Stressed Tomato Plants

(2019) Shaoqing Cui et al.   SENSORS

Changes of peel color and fruit quality in navel orange fruits under different storage methods

(2019) Yang Gao et al.   SCIENTIA HORTICULTURAE

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

(2018) M. Esteki et al.   FOOD CONTROL

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

(2018) Qinqin Chen et al.   FOOD RESEARCH INTERNATIONAL

Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear ( Pyrus communis L.) cultivars

(2018) Yangyang Chen et al.   SCIENTIA HORTICULTURAE

Gas Classification Using Deep Convolutional Neural Networks

(2018) Pai Peng et al.   SENSORS

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

(2017) Mahnaz Esteki et al.   Food Analytical Methods

Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods

(2017) Mahnaz Esteki et al.   FOOD CONTROL

Optimization of the Transient Feature Analysis for Graphene Chemical Vapor Sensors: A Comprehensive Study

(2017) Huixian Ye et al.   IEEE SENSORS JOURNAL

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics

(2017) Shaoqing Cui et al.   Journal of Ginseng Research

Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing systems and SPME-GC-MS in combination with different chemometric approaches

(2016) Khalid Tahri et al.   Analytical Methods

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

(2016) F. Shen et al.   CZECH JOURNAL OF FOOD SCIENCES

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

(2016) Natasha D. Spadafora et al.   FOOD MICROBIOLOGY

Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis

(2015) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Electronic Nose Feature Extraction Methods: A Review

(2015) Jia Yan et al.   SENSORS

Rapid Identification ofAsteraceaePlants with Improved RBF-ANN Classification Models Based on MOS Sensor E-Nose

(2014) Hui-Qin Zou et al.   Evidence-based Complementary and Alternative Medicine

Effects of storage temperature and duration on physiological responses of pomegranate fruit

(2013) Olaniyi Amos Fawole et al.   INDUSTRIAL CROPS AND PRODUCTS

Quality control of Lonicera japonica stored for different months by electronic nose

(2013) Yin Xiong et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness

(2013) Bambang Kuswandi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensitivity Analysis of k-Fold Cross Validation in Prediction Error Estimation

(2009) J.D. Rodriguez et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL