Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage

Published 2020 View Full Article

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Title
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Authors
Keywords
Fruit, Postharvest treatment, Aroma, Refrigeration storage, Shelf life, Genes expression
Journal
FOOD RESEARCH INTERNATIONAL
Volume 133, Issue -, Pages 109135
Publisher
Elsevier BV
Online
2020-02-28
DOI
10.1016/j.foodres.2020.109135

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