Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

Published 2019 View Full Article

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Title
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity
Authors
Keywords
Aromatic compounds, Esters, Alcohol acyltransferase, qRT-PCR, Strawberry cultivars
Journal
SCIENTIA HORTICULTURAE
Volume 251, Issue -, Pages 65-72
Publisher
Elsevier BV
Online
2019-03-12
DOI
10.1016/j.scienta.2019.03.017

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