Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
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Title
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Authors
Keywords
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Journal
Food Bioscience
Volume 50, Issue -, Pages 102121
Publisher
Elsevier BV
Online
2022-10-19
DOI
10.1016/j.fbio.2022.102121
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