Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review
Authors
Keywords
-
Journal
Nutrients
Volume 14, Issue 23, Pages 5107
Publisher
MDPI AG
Online
2022-12-01
DOI
10.3390/nu14235107
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Advances and prospects in the food applications of pectin hydrogels
- (2021) Padma Ishwarya S. et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch
- (2021) Yeming Bai et al. FOOD HYDROCOLLOIDS
- RG- І pectin affects the physicochemical properties and digestibility of potato starch
- (2021) Xiuxiu Yin et al. FOOD HYDROCOLLOIDS
- Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
- (2021) Hui Wang et al. FOOD HYDROCOLLOIDS
- Relations between digestibility and structures of pumpkin starches and pectins
- (2020) Yeming Bai et al. FOOD HYDROCOLLOIDS
- Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch
- (2020) Wenhui Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- (2019) André Brodkorb et al. Nature Protocols
- Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
- (2019) Long Chen et al. CARBOHYDRATE POLYMERS
- Rapid gastric emptying in diabetes mellitus: Pathophysiology and clinical importance
- (2019) Raj K. Goyal et al. JOURNAL OF DIABETES AND ITS COMPLICATIONS
- Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains
- (2018) Saijuan Li et al. CARBOHYDRATE POLYMERS
- Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch
- (2018) Bao Zhang et al. FOOD CHEMISTRY
- Dietary Fiber, Gastric Emptying, and Carbohydrate Digestion: A Mini-Review
- (2018) Xin Qi et al. STARCH-STARKE
- Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
- (2018) Anton M. Pluschke et al. Food & Function
- Impact of food structure and cell matrix on digestibility of plant-based food
- (2018) Yukiharu Ogawa et al. Current Opinion in Food Science
- Ginseng: A dietary supplement as immune-modulator in various diseases
- (2018) Muhammad Riaz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch
- (2018) Yong-Shuai Ma et al. FOOD CHEMISTRY
- Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice
- (2018) Daria S. Khramova et al. CARBOHYDRATE POLYMERS
- Wall porosity in isolated cells from food plants: Implications for nutritional functionality
- (2018) Haiteng Li et al. FOOD CHEMISTRY
- Molecular structure and digestibility of banana flour and starch
- (2017) Yu Bi et al. FOOD HYDROCOLLOIDS
- In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
- (2017) Peng Wu et al. JOURNAL OF FOOD ENGINEERING
- Anti-diabetic polysaccharides from natural sources: A review
- (2016) Peng-Cheng Wang et al. CARBOHYDRATE POLYMERS
- Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs
- (2016) Lingmin Tian et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
- (2016) Lingmin Tian et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity
- (2016) Tingting Jiang et al. Nutrients
- Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats
- (2016) Clare L. Adam et al. PLoS One
- Process–Structure–Function Relations of Pectin in Food
- (2015) Stefanie Christiaens et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non-starch polysaccharides
- (2015) Tomoko Sasaki et al. STARCH-STARKE
- Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety
- (2015) Kirstyn Logan et al. Food & Function
- Dose-Dependent Effects of a Soluble Dietary Fibre (Pectin) on Food Intake, Adiposity, Gut Hypertrophy and Gut Satiety Hormone Secretion in Rats
- (2015) Clare L. Adam et al. PLoS One
- Chemical and antihyperglycemic activity changes of ginseng pectin induced by heat processing
- (2014) Lili Jiao et al. CARBOHYDRATE POLYMERS
- Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats
- (2014) Clare L Adam et al. Nutrition & Metabolism
- Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study
- (2014) David M Savastano et al. Nutrition Journal
- Anti-hyperglycemic and anti-oxidative activities of ginseng polysaccharides in STZ-induced diabetic mice
- (2014) Chengxin Sun et al. Food & Function
- Validation of a new in vitro dynamic system to simulate infant digestion
- (2013) Olivia Ménard et al. FOOD CHEMISTRY
- High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
- (2013) Greta Jakobsdottir et al. PLoS One
- Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition
- (2013) Ping Xu et al. Journal of Functional Foods
- A metagenome-wide association study of gut microbiota in type 2 diabetes
- (2012) Junjie Qin et al. NATURE
- Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients
- (2012) Maria do Socoro Ramos de Queiroz et al. Nutrition Journal
- Impact of postprandial glycaemia on health and prevention of disease
- (2012) E. E. Blaak et al. Obesity Reviews
- Post-prandial glucose and diabetic complications: systematic review of observational studies
- (2011) Edoardo Mannucci et al. ACTA DIABETOLOGICA
- Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
- (2011) Beda M. Yapo CARBOHYDRATE POLYMERS
- Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
- (2011) G. Tolhurst et al. DIABETES
- Pectin from Passiflora edulis Shows Anti-inflammatory Action as well as Hypoglycemic and Hypotriglyceridemic Properties in Diabetic Rats
- (2011) Draulio C. Silva et al. JOURNAL OF MEDICINAL FOOD
- Effects of different sources of dietary non-starch polysaccharides on the growth performance, development of digestive tract and activities of pancreatic enzymes in goslings
- (2010) P.H. Lin et al. BRITISH POULTRY SCIENCE
- A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
- (2010) Fanbin Kong et al. JOURNAL OF FOOD SCIENCE
- Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation
- (2010) Michelle L. Sleeth et al. NUTRITION RESEARCH REVIEWS
- Dietary Fiber and Weight Regulation
- (2010) Nancy C. Howarth et al. NUTRITION REVIEWS
- Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships
- (2009) D.N. Sila et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- In vitro digestion methods for assessing the effect of food structure on allergen breakdown
- (2009) Martin Wickham et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Health benefits of dietary fiber
- (2009) James W Anderson et al. NUTRITION REVIEWS
- Starch digestibility in food matrix: a review
- (2009) Jaspreet Singh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats
- (2008) D. Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of mixing dietary fibre (purified lignocellulose or purified pectin) and a corn meal on glucose and insulin responses in healthy horses
- (2008) I. Vervuert et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Toward a full characterization of native starch: Separation and detection by size-exclusion chromatography
- (2008) Ngoc-Ly Hoang et al. JOURNAL OF CHROMATOGRAPHY A
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started