Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation

Title
Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation
Authors
Keywords
-
Journal
NUTRITION RESEARCH REVIEWS
Volume 23, Issue 01, Pages 135-145
Publisher
Cambridge University Press (CUP)
Online
2010-05-19
DOI
10.1017/s0954422410000089

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