Chemical and antihyperglycemic activity changes of ginseng pectin induced by heat processing

Published 2014 View Full Article

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Title
Chemical and antihyperglycemic activity changes of ginseng pectin induced by heat processing
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 114, Issue -, Pages 567-573
Publisher
Elsevier BV
Online
2014-08-20
DOI
10.1016/j.carbpol.2014.08.018

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