Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
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Title
Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 196, Issue -, Pages 112177
Publisher
Elsevier BV
Online
2022-11-16
DOI
10.1016/j.postharvbio.2022.112177
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