Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit

Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. ‘Carabao’

(2015) Dionisio G. Alvindia et al.   CROP PROTECTION

Reduction of Fusarium rot and maintenance of fruit quality in melon using eco-friendly hot water treatment

(2014) Yuan Sui et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

(2014) Qiushi Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress

(2014) Alice Spadoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples

(2013) Roberto Moscetti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials

(2013) Alice Spadoni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit

(2013) Peng Hong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

(2013) Li Yuan et al.   SCIENTIA HORTICULTURAE

Heat-induced oxidative injury contributes to inhibition of Botrytis cinerea spore germination and growth

(2013) Wei Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

(2013) Qingzhen Yang et al.   Horticulture Environment and Biotechnology

Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

(2012) Orang Khademi et al.   Food and Bioprocess Technology

Functional genomics tools to decipher the pathogenicity mechanisms of the necrotrophic fungusPlectosphaerella cucumerinainArabidopsis thaliana

(2012) Brisa Ramos et al.   MOLECULAR PLANT PATHOLOGY

Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing

(2012) Peter Maxin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of Pathogenic Spore Germination by CgRac1 in the Fungal Plant Pathogen Colletotrichum gloeosporioides

(2011) Iris Nesher et al.   EUKARYOTIC CELL

Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

(2011) Jia Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

(2010) Tomislav Jemric et al.   Food and Bioprocess Technology

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

(2010) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts

(2010) Fiorella Neri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries

(2010) Kaituo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multiple resistance of Botrytis cinerea from kiwifruit to SDHIs, QoIs and fungicides of other chemical groups

(2010) George A Bardas et al.   PEST MANAGEMENT SCIENCE

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ambient pH Stress Inhibits Spore Germination ofPenicillium expansumby Impairing Protein Synthesis and Folding: A Proteomic-Based Study

(2009) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana

(2009) Chanattika Kamdee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum

(2008) X.B. Xu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis

(2008) Hongyin Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY