Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

(2015) Alessandra Di Francesco et al.   BIOLOGICAL CONTROL

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Genes involved in nutrient competition byPseudomonas putidaJBC17 to suppress green mold in postharvest satsuma mandarin

(2015) Sang-Mi Yu et al.   JOURNAL OF BASIC MICROBIOLOGY

Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches

(2015) Alessandra Di Francesco et al.   MICROBIOLOGICAL RESEARCH

Enhanced production of antifungal lipopeptides by Bacillus amyloliquefaciens for biocontrol of postharvest disease

(2015) D. Pretorius et al.   New Biotechnology

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

(2015) Waewruedee Waewthongrak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mycofumigation by the Volatile Organic Compound-Producing Fungus Muscodor albus Induces Bacterial Cell Death through DNA Damage

(2014) Cambria J. Alpha et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization and evaluation of two Bacillus strains, SS-12.6 and SS-13.1, as potential agents for the control of phytopathogenic bacteria and fungi

(2013) Ivica Dimkić et al.   BIOLOGICAL CONTROL

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum

(2013) WAFA ROUISSI et al.   JOURNAL OF FOOD PROTECTION

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits

(2012) R. Huang et al.   BIOLOGICAL CONTROL

Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

(2012) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica)

(2012) Silvana Vero et al.   FEMS YEAST RESEARCH

Biocontrol of apple postharvest decay by Aureobasidium pullulans

(2012) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Biological control of postharvest diseases of fruit

(2011) Carla Alexandra Nunes   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Use of Solid Phase Microextraction (SPME) for Profiling the Volatile Metabolites Produced by Glomerella cingulata

(2011) Mitsuo Miyazawa et al.   Journal of Oleo Science

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

Microbial antagonists to food-borne pathogens and biocontrol

(2010) Antonio Gálvez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Damage ofEscherichia colimembrane by bactericidal agent polyhexamethylene guanidine hydrochloride: micrographic evidences

(2009) Z.X. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Iturin A is the principal inhibitor in the biocontrol activity ofBacillus amyloliquefaciensPPCB004 against postharvest fungal pathogens

(2009) E. Arrebola et al.   JOURNAL OF APPLIED MICROBIOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest

(2008) Arun Chanchaichaovivat et al.   BIOLOGICAL CONTROL

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

(2008) Duraisamy Saravanakumar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

(2007) T YU   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY