Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds

Title
Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 157, Issue 1, Pages 45-51
Publisher
Elsevier BV
Online
2012-04-21
DOI
10.1016/j.ijfoodmicro.2012.04.010

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