Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
出版年份 2022 全文链接
标题
Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 196, Issue -, Pages 112177
出版商
Elsevier BV
发表日期
2022-11-16
DOI
10.1016/j.postharvbio.2022.112177
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