Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

Title
Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 58, Issue 3, Pages 194-202
Publisher
Elsevier BV
Online
2010-08-20
DOI
10.1016/j.postharvbio.2010.07.008

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