Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea

Polyamines Metabolism Interacts with γ-Aminobutyric Acid, Proline and Nitrogen Metabolisms to Affect Drought Tolerance of Creeping Bentgrass

(2022) Meng Tan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative transcriptomic and proteomic analyses to determine the lignin synthesis pathway involved in the fungal stress response in Panax notoginseng

(2022) Qian Yang et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

(2022) Junzheng Sun et al.   Foods

Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

(2021) Fang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

Proteomic and biochemical responses to different concentrations of CO2 suggest the existence of multiple carbon metabolism strategies in Phaeodactylum tricornutum

(2021) Songcui Wu et al.   Biotechnology for Biofuels

Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach

(2021) Youming Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis

(2020) Mohamed A. Salem et al.   Metabolites

Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response

(2020) Lei Wang et al.   FOOD CHEMISTRY

Proteomics unravels new candidate genes for Meloidogyne resistance in wild Arachis

(2020) Andressa C.Q. Martins et al.   Journal of Proteomics

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolic Engineering Design Strategies for Increasing Acetyl-CoA Flux

(2020) Jason T. Ku et al.   Metabolites

Metabolic reconfiguration of strawberry physiology in response to postharvest practices

(2020) Delphine M. Pott et al.   FOOD CHEMISTRY

Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C

(2020) Dandan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

(2020) Ruifang Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism

(2020) Qianqian Li et al.   SCIENTIA HORTICULTURAE

Metabolic engineering for the production of l-phenylalanine in Escherichia coli

(2019) Xiaozhen Liu et al.   3 Biotech

Phosphoproteomic Analysis of Two Contrasting Maize Inbred Lines Provides Insights into the Mechanism of Salt-Stress Tolerance

(2019) Xiaoyun Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

(2019) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

(2019) Anwei Luo et al.   FOOD CHEMISTRY

Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus

(2019) Wenjian Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

(2019) Yizhong He et al.   FOOD CHEMISTRY

The application of combined 1H NMR-based metabolomics and transcriptomics techniques to explore phenolic acid biosynthesis in Salvia miltiorrhiza Bunge

(2019) Xia Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method

(2019) Siyu Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolomics responses of Bambusa pervariabilis × Dendrocalamopsis grandis varieties to Biotic (pathogenic fungus) stress

(2019) Shujiang Li et al.   PHYTOCHEMISTRY

Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides

(2019) Paiboon Tunsagool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Understanding sheath blight resistance in rice: the road behind and the road ahead

(2019) Kutubuddin A. Molla et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of cuticular wax on the postharvest quality of blueberry fruit

(2018) Wenjing Chu et al.   FOOD CHEMISTRY

Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling

(2018) Shixiang Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury

(2018) Marie-Claire Toufektsian et al.   JOURNAL OF NUTRITION

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

(2016) Kevin J. Portune et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

(2015) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

(2013) Shifeng Cao et al.   FOOD CHEMISTRY

Citrus Genus Plants Contain N-Methylated Tryptamine Derivatives and Their 5-Hydroxylated Forms

(2013) Luigi Servillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit

(2013) Sebastián A. Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

(2009) Chun Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

Biological Control of Phytopathogenic Fungi by Fatty Acids

(2008) Siyun Liu et al.   MYCOPATHOLOGIA