Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

Published 2019 View Full Article

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Title
Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits
Authors
Keywords
Kiwifruit, Penicillium expansum, Disease resistance, Physiological characteristics
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 389-396
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodchem.2019.01.112

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