Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method
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Title
Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-20
DOI
10.1007/s00217-019-03386-x
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