Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit

Postharvest treatment of arginine maintains the storage quality of fresh‐cut button mushrooms ( Agaricus bisporus )

(2022) Xiao‐Min Yang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

(2022) Yawei Ning et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dual Functions of a Stable Peptide against Citrus Huanglongbing Disease

(2021) Xu Wang et al.   TRENDS IN PLANT SCIENCE

Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage

(2021) De-Mei Meng et al.   FOOD CONTROL

Antifungal symbiotic peptide NCR044 exhibits unique structure and multifaceted mechanisms of action that confer plant protection

(2020) Siva L. S. Velivelli et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples

(2020) Mengyu Zhang et al.   SCIENTIA HORTICULTURAE

Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved

(2020) Wenxiao Jiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

(2019) Beibei Li et al.   Food and Bioprocess Technology

Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit

(2019) Chang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Vast Structural Diversity of Antimicrobial Peptides

(2019) Johannes Koehbach et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold

(2019) Xindan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo

(2019) Ying Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

(2018) Wenxiao Jiao et al.   FOOD CHEMISTRY

Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes

(2018) Jia Lai et al.   FOOD CHEMISTRY

Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms

(2018) Dongchao Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes

(2018) Dandan Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

(2018) Wenjun Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial peptides from different plant sources: Isolation, characterisation, and purification

(2018) Swee-Seong Tang et al.   PHYTOCHEMISTRY

The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit

(2018) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of sour rot in citrus fruit by three insect antimicrobial peptides

(2018) Sha Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense-related proteins involved in sugarcane responses to biotic stress

(2017) Thais P. Souza et al.   GENETICS AND MOLECULAR BIOLOGY

The antimicrobial peptide snakin-2 is upregulated in the defense response of tomatoes (Solanum lycopersicum) as part of the jasmonate-dependent signaling pathway

(2017) Vera Herbel et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

(2017) Yijing Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal peptides: To be or not to be membrane active

(2016) Marina Rautenbach et al.   BIOCHIMIE

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

(2016) S. Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel synthetic anti-fungal tripeptide effective against Candida krusei

(2015) S Dey et al.   Indian Journal of Medical Microbiology

Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence

(2014) Zhanquan Zhang et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Plasma membrane behavior, oxidative damage, and defense mechanism in Phanerochaete chrysosporium under cadmium stress

(2014) Anwei Chen et al.   PROCESS BIOCHEMISTRY

Enhanced Reactive Oxygen Species Scavenging by Overproduction of Superoxide Dismutase and Catalase Delays Postharvest Physiological Deterioration of Cassava Storage Roots

(2013) J. Xu et al.   PLANT PHYSIOLOGY

Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit

(2012) Changfeng Zhang et al.   BIOCONTROL

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Overview on the recent study of antimicrobial peptides: Origins, functions, relative mechanisms and application

(2012) Yanmei Li et al.   PEPTIDES

Understanding the mechanism of action of cell-penetrating antifungal peptides using the rationally designed hexapeptide PAF26 as a model

(2012) Alberto Muñoz et al.   Fungal Biology Reviews

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples

(2009) E. Badosa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY