Control of sour rot in citrus fruit by three insect antimicrobial peptides

Published 2018 View Full Article

Authors

Keywords

Insect antimicrobial peptides, Antifungal activity, Citrus, Sour rot, Membrane integrity

Journal

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 149, Issue -, Pages 200-208

Publisher

Elsevier BV

Online

2018-12-16

DOI

10.1016/j.postharvbio.2018.11.025

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