Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

Published 2018 View Full Article

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Title
Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56
Authors
Keywords
Peptide PAF56, Citrus fruit, Control of diseases, Mode of action
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 136, Issue -, Pages 132-138
Publisher
Elsevier BV
Online
2017-11-09
DOI
10.1016/j.postharvbio.2017.10.015

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