Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review
Published 2022 View Full Article
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Title
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review
Authors
Keywords
-
Journal
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-12-23
DOI
10.1111/jhn.13131
References
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- (2018) Elisabet Lindgren et al. Sustainability Science
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- (2015) Kendra Klein AGRICULTURE AND HUMAN VALUES
- Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey
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- The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
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