Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation

A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective

(2021) Judi Porter et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal

(2019) Dorian N. Dijxhoorn et al.   Journal of the Academy of Nutrition and Dietetics

Potential environmental benefits from food waste prevention in the food service sector

(2019) Claudio Beretta et al.   RESOURCES CONSERVATION AND RECYCLING

Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost

(2018) S. McCray et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost

(2018) Sally McCray et al.   Journal of the Academy of Nutrition and Dietetics

Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment

(2018) Esther Sathiaraj et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients

(2017) Angela Byrnes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool

(2017) Merrilyn Banks et al.   Nutrition & Dietetics

The pressures of obesity: The relationship between obesity, malnutrition and pressure injuries in hospital inpatients

(2017) Samantha J. Ness et al.   CLINICAL NUTRITION

At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake

(2016) Astrid S. Doorduijn et al.   CLINICAL NUTRITION

ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis

(2016) Dominique Turck et al.   CLINICAL NUTRITION

Levers for change: an investigation of how accreditation programmes can promote consumer engagement in healthcare

(2016) Reece Hinchcliff et al.   INTERNATIONAL JOURNAL FOR QUALITY IN HEALTH CARE

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

(2014) K.T. Ofei et al.   APPETITE

Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities

(2013) Sarah Goonan et al.   Journal of the Academy of Nutrition and Dietetics

The economic costs of disease related malnutrition

(2012) Karen Freijer et al.   CLINICAL NUTRITION

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010

(2012) Ekta Agarwal et al.   CLINICAL NUTRITION

Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010

(2011) Ekta Agarwal et al.   CLINICAL NUTRITION

Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality

(2011) Su Lin Lim et al.   CLINICAL NUTRITION

Transformation to Room Service Food Delivery In a Pediatric Health Care Facility

(2009) Karen Kuperberg et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

(2009) M. Hiesmayr et al.   CLINICAL NUTRITION

Are Elderly Hospitalized Patients Getting Enough Protein?

(2008) Cathy Gaillard et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY