Dietitians Australia position statement on healthy and sustainable diets

Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review

(2021) Vanessa S. Sullivan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

(2021) Anastasios Bastounis et al.   Nutrients

The need for capacity building to accelerate food system transformation

(2021) Alanya CL Den Boer et al.   Current Opinion in Food Science

Diets within planetary boundaries: What is the potential of dietary change alone?

(2021) Bradley G. Ridoutt et al.   Sustainable Production and Consumption

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

(2021) Anne Charlotte Bunge et al.   Lancet Planetary Health

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

(2020) Stefanie Carino et al.   Journal of the Academy of Nutrition and Dietetics

A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems

(2020) Olivier De Schutter et al.   FOOD POLICY

The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)

(2020) Alexia Bivoltsis et al.   PUBLIC HEALTH NUTRITION

Cropland Footprints of Australian Dietary Choices

(2020) Bradley Ridoutt et al.   Nutrients

Sustainable and acceptable school meals through optimization analysis: an intervention study

(2020) Patricia Eustachio Colombo et al.   Nutrition Journal

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

(2020) Marie L. Spiker et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

(2020) Anthony Fardet et al.   Sustainability

Public food procurement for sustainable diets and food systems: The role of the regulatory framework

(2020) Luana.F.J. Swensson et al.   Global Food Security-Agriculture Policy Economics and Environment

Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030

(2020) Judi Porter et al.   Nutrition & Dietetics

The affordability of a healthy and sustainable diet: an Australian case study

(2020) Tara Goulding et al.   Nutrition Journal

Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments

(2020) Tara Boelsen-Robinson et al.   PUBLIC HEALTH NUTRITION

Improving health and carbon footprints of European diets using a benchmarking approach

(2020) Elly Mertens et al.   PUBLIC HEALTH NUTRITION

Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden

(2020) Kirsten Mehlig et al.   PUBLIC HEALTH NUTRITION

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)

(2020) Gary Sacks et al.   Annual Review of Public Health

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

(2020) Liza R. Barbour et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’

(2020) Stephanie Jarmul et al.   Environmental Research Letters

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets

(2020) Adam Drewnowski et al.   FOOD AND NUTRITION BULLETIN

Territorial and Sustainable Healthy Diets

(2020) Fatima Hachem et al.   FOOD AND NUTRITION BULLETIN

Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets

(2020) Shiriki Kumanyika et al.   FOOD AND NUTRITION BULLETIN

An Introduction to Aboriginal Fishing Cultures and Legacies in Seafood Sustainability

(2020) Shokoofeh Shamsi et al.   Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

The need for a food-systems approach to policy making

(2019) Riaz Bhunnoo   LANCET

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Three Main Ingredients for Sustainable Diet Research

(2019) Bradley Ridoutt et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?

(2019) Liesel Carlsson et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability

(2019) Canxi Chen et al.   Nutrients

Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces

(2019) Anna Birgitte Milford et al.   Sustainability

Traffic light labelling of meals to promote sustainable consumption and healthy eating

(2019) Magda Osman et al.   APPETITE

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

(2019) Elizabeth Brink et al.   PUBLIC HEALTH NUTRITION

What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies

(2019) Jeroen J. L. Candel   Agroecology and Sustainable Food Systems

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments

(2019) Stefanie Vandevijvere et al.   Obesity Reviews

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

(2019) Emma E. Garnett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sustainable, resilient food systems for healthy diets: the transformation agenda

(2019) Mark Andrew Lawrence et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

(2019) Bingli Clark Chai et al.   Sustainability

Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

(2019) Wendy Wrieden et al.   Sustainability

Nudging healthy and sustainable food choices: three randomized controlled field experiments using a vegetarian lunch-default as a normative signal

(2019) Pelle G Hansen et al.   JOURNAL OF PUBLIC HEALTH

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

(2019) Rebecca C. A. Tobi et al.   Sustainability

Can Diets Be Healthy, Sustainable, and Equitable?

(2019) Jessica Fanzo et al.   Current Obesity Reports

Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

(2019) Seona Candy et al.   Sustainability

The impact of global dietary guidelines on climate change

(2018) Hannah Ritchie et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems

(2018) Alison Blay-Palmer et al.   Sustainability

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

(2018) Andrea C. Tricco et al.   ANNALS OF INTERNAL MEDICINE

Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action

(2018) Ana Moragues-Faus et al.   Sustainability

Towards integrated food policy: Main challenges and steps ahead

(2017) Jeroen J.L. Candel et al.   ENVIRONMENTAL SCIENCE & POLICY

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment

(2017) Liesel Carlsson et al.   Sustainability

Towards a sustainable diet combining economic, environmental and nutritional objectives

(2016) Michele Donati et al.   APPETITE

Environmental impact food labels combining carbon, nitrogen, and water footprints

(2016) Allison M. Leach et al.   FOOD POLICY

Wholesome Nutrition: an example for a sustainable diet

(2016) Karl von Koerber et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of a food policy coalition in influencing a local food environment: an Australian case study

(2016) Julia McCartan et al.   PUBLIC HEALTH NUTRITION

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

(2016) Bradley Ridoutt et al.   PUBLIC HEALTH NUTRITION

Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods

(2016) Meron Lewis et al.   PUBLIC HEALTH NUTRITION

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

Formulating policy activities to promote healthy and sustainable diets

(2015) Mark A Lawrence et al.   PUBLIC HEALTH NUTRITION

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

(2015) Rachel Carey et al.   PUBLIC HEALTH NUTRITION

The cost of a healthy and sustainable diet - who can afford it?

(2014) Laurel Barosh et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Scoping reviews: time for clarity in definition, methods, and reporting

(2014) Heather L. Colquhoun et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Towards healthy and sustainable food consumption: an Australian case study

(2013) Sharon Friel et al.   PUBLIC HEALTH NUTRITION

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service

(2012) Joel Kimmons et al.   Advances in Nutrition

Scoping studies: advancing the methodology

(2010) Danielle Levac et al.   Implementation Science