The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

(2015) Nina N. Sørensen et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

(2015) Nina N Sørensen et al.   PUBLIC HEALTH NUTRITION

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

(2014) H. Torjusen et al.   BMJ Open

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2012) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

(2008) Chensheng Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES