A systematic review and meta-analysis indicates a substantial burden of human noroviruses in shellfish worldwide, with GII.4 and GII.2 being the predominant genotypes

Occurrence of Human Enteric Viruses in Water Sources and Shellfish: A Focus on Africa

(2021) Nicole S. Upfold et al.   Food and Environmental Virology

E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

(2021) Jasmine H. Sharp et al.   Frontiers in Microbiology

Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017

(2021) René A.M. Dirks et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of virome capture sequencing in shellfish sold at retail level in Singapore

(2021) M.T.H. Tan et al.   LETTERS IN APPLIED MICROBIOLOGY

Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy

(2021) Giusi Macaluso et al.   Foods

Human norovirus contamination in water sources: A systematic review and meta-analysis

(2021) Temitope C. Ekundayo et al.   ENVIRONMENTAL POLLUTION

Oyster Crassostrea gigas, a good model for correlating viral and chemical contamination in the marine environment

(2021) Filomena Fiorito et al.   MARINE POLLUTION BULLETIN

Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020

(2020) Anne Fouillet et al.   Eurosurveillance

Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli

(2020) A. Vásquez García et al.   ACTA ALIMENTARIA

Metagenomic to evaluate norovirus genomic diversity in oysters: Impact on hexamer selection and targeted capture-based enrichment

(2020) Sofia Strubbia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spatial and seasonal variability of human and fish viruses in mussels inside and offshore of Ravenna’s harbor (Adriatic Sea, Italy)

(2020) Francesca Errani et al.   JOURNAL OF APPLIED MICROBIOLOGY

Human norovirus detection in bivalve shellfish in Brazil and evaluation of viral infectivity using PMA treatment

(2020) Sylvia Kahwage Sarmento et al.   MARINE POLLUTION BULLETIN

Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018

(2020) Hua'ning Zhang et al.   FOOD CONTROL

Molecular characterization of human enteric viruses in food, water samples and surface swabs in Sicily

(2019) Giuseppa PURPARI et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis

(2019) N. El Moqri et al.   Food and Environmental Virology

Norovirus Infections and Disease in Lower‐Middleand Low‐Income Countries, 1997–2018

(2019) Mans   Viruses-Basel

Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

(2019) Susana Guix et al.   Viruses-Basel

Cockles and mussels, alive, alive, oh -The role of bivalve molluscs as transmission vehicles for human norovirus infections

(2019) Ravo M. Razafimahefa et al.   Transboundary and Emerging Diseases

Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil

(2019) Regina Keller et al.   Food and Environmental Virology

Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy

(2019) Giovanna Fusco et al.   International Journal of Environmental Research and Public Health

Current and Emerging Technologies for the Detection of Norovirus from Shellfish

(2019) Pradip Gyawali et al.   Foods

Updated classification of norovirus genogroups and genotypes

(2019) Preeti Chhabra et al.   JOURNAL OF GENERAL VIROLOGY

Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam

(2019) E. Suffredini et al.   FOOD CONTROL

Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming

(2019) Mariana Rangel Pilotto et al.   MARINE POLLUTION BULLETIN

Incidence of norovirus in tropical seafood harbouring fecal indicator bacteria

(2019) Oishi Das et al.   MARINE POLLUTION BULLETIN

The epidemiology of norovirus gastroenteritis in China: disease burden and distribution of genotypes

(2019) Honglu Zhou et al.   Frontiers of Medicine

Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

(2019) Nânci Santos-Ferreira et al.   FOOD CONTROL

Norovirus contamination in retail oysters from Beijing and Qingdao, China

(2018) Jiang Tao et al.   FOOD CONTROL

National survey of foodborne viruses in Australian oysters at production

(2018) Valeria Torok et al.   FOOD MICROBIOLOGY

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

(2018) Walter Randazzo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Improving the efficacy of sewage treatment decreases norovirus contamination in oysters

(2018) Julien Schaeffer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

(2018) J. A. Lowther et al.   Food and Environmental Virology

The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site

(2018) Agnieszka Rupnik et al.   Food and Environmental Virology

Human noroviruses

(2018) Robert L. Atmar et al.   CURRENT OPINION IN INFECTIOUS DISEASES

A relationship between environmental pollutants and enteric viruses in mussels(Mytilus galloprovincialis)

(2018) Filomena Fiorito et al.   ENVIRONMENTAL RESEARCH

Next-Generation Sequencing Analysis of the Diversity of Human Noroviruses in Japanese Oysters

(2017) Saiki Imamura et al.   Foodborne Pathogens and Disease

Risk factors for norovirus contamination of shellfish water catchments in England and Wales

(2017) Carlos J.A. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A systematic review and meta-analysis of the prevalence of norovirus in cases of gastroenteritis in developing countries

(2017) Gia Thanh Nguyen et al.   MEDICINE

Occurrence of norovirus in raw sewage – A systematic literature review and meta-analysis

(2017) Sorina E. Eftim et al.   WATER RESEARCH

Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam

(2017) Gia Thanh Nguyen et al.   Food and Environmental Virology

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy

(2017) G. La Rosa et al.   Food and Environmental Virology

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

(2017) Nevena Ilic et al.   Food and Environmental Virology

Prevalence of Foodborne Viruses in Mussels in Southern Italy

(2017) Giovanna Fusco et al.   Food and Environmental Virology

Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica)

(2016) Elbashir Araud et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Investigation of parasitic and viral pathogens in mussels (Mytilus galloprovincialis) in the Gulf of Izmir, Turkey

(2016) Nural Erol et al.   SAUDI MEDICAL JOURNAL

Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand

(2016) Leera Kittigul et al.   Food and Environmental Virology

Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks

(2016) Cécile Le Mennec et al.   Food and Environmental Virology

Detection of Human Enteric Viruses in Japanese Clams

(2016) GRANT S. HANSMAN et al.   JOURNAL OF FOOD PROTECTION

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014

(2015) Yongxin Yu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas

(2015) David Polo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Consumer Education Needed on Norovirus Prevention and Control: Findings from a Nationally Representative Survey of U.S. Adults

(2015) SHERYL C. CATES et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus prevalence in Africa: a review of studies from 1990 to 2013

(2015) Jean Pierre Kabue et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

A survey of Australian oysters for the presence of human noroviruses

(2014) Felicity Brake et al.   FOOD MICROBIOLOGY

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis

(2014) Sharia M Ahmed et al.   LANCET INFECTIOUS DISEASES

Occurrence of Norovirus and Hepatitis A Virus in Wild Mussels Collected from the Baltic Sea

(2014) Ewelina Bigoraj et al.   Food and Environmental Virology

Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables

(2014) Julie Loutreul et al.   Food and Environmental Virology

Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea

(2013) Soon Bum Shin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Noroviruses in Seafood: A 9-Year Monitoring in Italy

(2013) Enrico Pavoni et al.   Foodborne Pathogens and Disease

Norovirus contamination on French marketed oysters

(2013) Julien Schaeffer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Need for Harmonization in Detection of Human Noroviruses in Food

(2013) Ambroos Stals et al.   JOURNAL OF AOAC INTERNATIONAL

Genotypic and Epidemiologic Trends of Norovirus Outbreaks in the United States, 2009 to 2013

(2013) E. Vega et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Prevalence of Human Enteric Viruses and a Potential Indicator of Contamination in Shellfish in China

(2013) H. Xia Ming et al.   JOURNAL OF FOOD SAFETY

Detection and Characterization of Hepatitis A Virus and Norovirus in Mussels from Galicia (NW Spain)

(2013) Carmen F. Manso et al.   Food and Environmental Virology

The presence of Genogroup II Norovirus in Retail Shellfish from Seven Coastal Cities in China

(2013) Li-ping Ma et al.   Food and Environmental Virology

Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish

(2013) Jesus Rodriguez-Manzano et al.   Food and Environmental Virology

Impact of Xynthia Tempest on Viral Contamination of Shellfish

(2012) Marco Grodzki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterisation of norovirus contamination in an Irish shellfishery using real-time RT-qPCR and sequencing analysis

(2012) Paulina Rajko-Nenow et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus contamination in different shellfish species harvested in the same production areas

(2012) E. Suffredini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of Droplet Digital PCR to Real-Time PCR for Quantitative Detection of Cytomegalovirus

(2012) R. T. Hayden et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy

(2012) TIZIANA PEPE et al.   JOURNAL OF FOOD PROTECTION

Norovirus and Other Human Enteric Viruses in Moroccan Shellfish

(2012) Laila Benabbes et al.   Food and Environmental Virology

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Shellfish-Borne Viral Outbreaks: A Systematic Review

(2012) M. Bellou et al.   Food and Environmental Virology

High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

(2011) Benjamin J. Hindson et al.   ANALYTICAL CHEMISTRY

Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal

(2011) João R. Mesquita et al.   FOOD MICROBIOLOGY

Mechanisms of GII.4 norovirus evolution

(2011) Rowena A. Bull et al.   TRENDS IN MICROBIOLOGY

Real-Time PCR Detection of Norovirus in Mussels Collected from the Bosphorus in Istanbul, Turkey

(2010) Huseyin Yilmaz et al.   Food and Environmental Virology

Occurrence of Norovirus and Hepatitis A Virus in U.S. Oysters

(2010) Jacquelina W. Woods et al.   Food and Environmental Virology

Norovirus Distribution within an Estuarine Environment

(2009) J. Gentry et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus in retail shellfish

(2009) V. Terio et al.   FOOD MICROBIOLOGY

Inactivation and elimination of human enteric viruses by Pacific oysters

(2009) C. Mcleod et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence of human pathogenic enteric viruses in bivalve molluscan shellfish and cultured shrimp in south west coast of India

(2008) Kanasinakatte R. Umesha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

(2008) E. Suffredini et al.   LETTERS IN APPLIED MICROBIOLOGY

Simultaneous detection of norovirus and rotavirus in oysters by multiplex RT–PCR

(2007) Xiaoxia Kou et al.   FOOD CONTROL