Modifying functional properties of food amyloid-based nanostructures from rice glutelin
Published 2022 View Full Article
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Title
Modifying functional properties of food amyloid-based nanostructures from rice glutelin
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 398, Issue -, Pages 133798
Publisher
Elsevier BV
Online
2022-07-27
DOI
10.1016/j.foodchem.2022.133798
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