Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Published 2018 View Full Article

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Title
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 260-267
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.foodchem.2017.06.104

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