Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics

Mycobiome analysis for distinguishing the geographical origins of sesame seeds

(2021) Yoon Shik Chun et al.   FOOD RESEARCH INTERNATIONAL

Effects of arbuscular mycorrhizal fungi and P-solubilizing Pseudomonas fluorescence (ATCC-17400) on morphological traits and mineral content of sesame

(2021) Alpa Yadav et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

(2021) J. Bradley Morris et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

(2021) Hui Hou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

(2021) Yi Shen et al.   FOOD CHEMISTRY

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

(2021) Ziyang Wu et al.   FOOD CHEMISTRY

NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds

(2020) Seok-Young Kim et al.   FOOD CONTROL

Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries

(2020) Bo Mi Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

(2020) Si Mi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

(2020) Runqing Cheng et al.   FOOD CHEMISTRY

Seed yield, crude protein and mineral nutrient contents of sesame during a two-year continuous cropping on upland field converted from a paddy

(2019) Cosmas Wacal et al.   FIELD CROPS RESEARCH

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

(2019) Rami Akkad et al.   FOOD RESEARCH INTERNATIONAL

A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham

(2019) Yanan Shi et al.   MEAT SCIENCE

Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments

(2018) Faez Mohammed et al.   MICROCHEMICAL JOURNAL

Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach

(2018) Claire M. Chigwedere et al.   FOOD CHEMISTRY

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

(2018) Minwei Xu et al.   FOOD CHEMISTRY

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

(2017) Noël Tenyang et al.   FOOD CHEMISTRY

1 H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers ( Capsicum annum L.) grown in two different regions

(2017) Elvia Becerra-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry

(2017) Young Hee Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia

(2017) Oto Miedico et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Brain metabolomic profiling of eastern honey bee (Apis cerana) infested with the mite Varroa destructor

(2017) Jiang-Li Wu et al.   PLoS One

Analysis of Genetic Diversity and Population Structure of Sesame Accessions from Africa and Asia as Major Centers of Its Cultivation

(2016) Komivi Dossa et al.   Genes

Drosophila Insulin Pathway Mutants Affect Visual Physiology and Brain Function Besides Growth, Lipid, and Carbohydrate Metabolism

(2011) J. M. Murillo-Maldonado et al.   DIABETES

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION