Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

Title
Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis
Authors
Keywords
Chilli peppers, Discrimination, Multi-element, Metabolomics, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109742
Publisher
Elsevier BV
Online
2020-06-18
DOI
10.1016/j.lwt.2020.109742

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search