Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia

Published 2017 View Full Article

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Title
Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia
Authors
Keywords
Food analysis, Food composition, Seaweed, Trace elements, Heavy metals, Inductively-coupled plasma, Mass spectrometry, Food safety
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 64, Issue -, Pages 188-197
Publisher
Elsevier BV
Online
2017-09-07
DOI
10.1016/j.jfca.2017.09.004

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