Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice

Published 2018 View Full Article

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Title
Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.jcs.2018.09.013

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