Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

Title
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes
Authors
Keywords
Sweet potato, Starch, Amylose
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 160, Issue -, Pages 660-668
Publisher
Elsevier BV
Online
2020-06-01
DOI
10.1016/j.ijbiomac.2020.05.259

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