Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels

Deciphering the morpho–physiological traits for high yield potential in nitrogen efficient varieties (NEVs): A japonica rice case study

(2022) Kuan-yu ZHU et al.   Journal of Integrative Agriculture

Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

(2020) Shuang-jie HUANG et al.   Journal of Integrative Agriculture

Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid rice (Oryza sativa L.) cultivars

(2020) Jin-long BIAN et al.   Journal of Integrative Agriculture

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

(2020) Tianyang Zhou et al.   CARBOHYDRATE POLYMERS

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

(2020) Yangyue Ding et al.   FOOD HYDROCOLLOIDS

Optimizing integrative cultivation management improves grain quality while increasing yield and nitrogen use efficiency in rice

(2019) Hao ZHANG et al.   Journal of Integrative Agriculture

Progressive integrative crop managements increase grain yield, nitrogen use efficiency and irrigation water productivity in rice

(2018) Hao Zhang et al.   FIELD CROPS RESEARCH

Physiological mechanism underlying spikelet degeneration in rice

(2018) Zhi-qin WANG et al.   Journal of Integrative Agriculture

Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality

(2018) Chanchan Zhou et al.   Agronomy-Basel

Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

(2018) She Tang et al.   FOOD CHEMISTRY

Effects of common Echinochloa varieties on grain yield and grain quality of rice

(2017) Zichang Zhang et al.   FIELD CROPS RESEARCH

Canopy light and nitrogen distributions are related to grain yield and nitrogen use efficiency in rice

(2017) Junfei Gu et al.   FIELD CROPS RESEARCH

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

(2016) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

(2015) Jun Huang et al.   FOOD HYDROCOLLOIDS

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

(2015) Xiangli Kong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

(2014) Alex Chi Wu et al.   CARBOHYDRATE POLYMERS

Producing more grain with lower environmental costs

(2014) Xinping Chen et al.   NATURE

What Is Being Learned About Starch Properties from Multiple-Level Characterization

(2013) Robert G. Gilbert et al.   CEREAL CHEMISTRY

Understanding Dry Matter and Nitrogen Accumulation with Time-Course for High-Yielding Wheat Production in China

(2013) Qingfeng Meng et al.   PLoS One

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

(2011) Maribel Ovando-Martínez et al.   FOOD CHEMISTRY

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

(2011) Thuy T. B. Tran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving nitrogen fertilization in rice by sitespecific N management. A review

(2010) Shaobing Peng et al.   Agronomy for Sustainable Development

Rheological properties of starches with different amylose/amylopectin ratios

(2009) Fengwei Xie et al.   JOURNAL OF CEREAL SCIENCE