Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts

Water‐Saving cultivation plus super rice hybrid genotype improves water productivity and yield

(2020) Zongkui Chen et al.   AGRONOMY JOURNAL

Determination of Carbonyl Functional Groups in Heavy Oil Using Infrared Spectroscopy

(2020) Eri Fumoto et al.   ENERGY & FUELS

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

(2020) Varatharajan Vamadevan et al.   FOOD HYDROCOLLOIDS

Pleiotropic Effect of GNP1 Underlying Grain Number per Panicle on Sink, Source and Flow in Rice

(2020) Laiyuan Zhai et al.   Frontiers in Plant Science

High-amylose wheat starch: Structural basis for water absorption and pasting properties

(2020) Caili Li et al.   CARBOHYDRATE POLYMERS

Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system

(2020) Zongkui Chen et al.   FOOD CHEMISTRY

Effects of heat, drought and their combined effects on morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

(2020) Hua Duan et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of resource and energy utilization, environmental and economic benefits of rice water-saving irrigation technologies in a rice-wheat rotation system

(2020) Zongkui Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle

(2019) Xinyu Chen et al.   BMC PLANT BIOLOGY

Applications and challenges for efficient exploration of omics interventions for the enhancement of nutritional quality in rice (Oryza sativa L.)

(2019) Nitika Rana et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations

(2019) Terry J. Rose et al.   JOURNAL OF CEREAL SCIENCE

Effect of zeolite application on phenology, grain yield and grain quality in rice under water stress

(2018) Junlin Zheng et al.   AGRICULTURAL WATER MANAGEMENT

Multiple strategies for heat adaptation in the rice endosperm

(2018) Hiroshi Wada et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality

(2018) Chanchan Zhou et al.   Agronomy-Basel

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

(2018) Ren Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

(2017) Avi Goldstein et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dissecting the Genetic Basis of Grain Shape and Chalkiness Traits in Hybrid Rice Using Multiple Collaborative Populations

(2017) Junyi Gong et al.   Molecular Plant

The composition, extraction, functionality and applications of rice proteins: A review

(2017) Luca Amagliani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Regulation of Essential Amino Acid Synthesis and Accumulation in Plants

(2016) Gad Galili et al.   Annual Review of Plant Biology

Impact of Soaking and Drying Conditions on Rice Chalkiness as Revealed by Scanning Electron Microscopy

(2016) Kanokporn Leethanapanich et al.   CEREAL CHEMISTRY

Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds

(2016) Xiaomin Yu et al.   FOOD CHEMISTRY

Factors affecting head rice yield and chalkiness in indica rice

(2015) Lijie Zhou et al.   FIELD CROPS RESEARCH

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

(2015) Kolawole O. Falade et al.   FOOD HYDROCOLLOIDS

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

(2015) Xingfeng Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates

(2013) Chang Chen et al.   FIELD CROPS RESEARCH

Alternate wetting and drying irrigation and controlled-release nitrogen fertilizer in late-season rice. Effects on dry matter accumulation, yield, water and nitrogen use

(2013) Yushi Ye et al.   FIELD CROPS RESEARCH

Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling

(2013) Mohammed Saleh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The use of metabolomics to dissect plant responses to abiotic stresses

(2012) Toshihiro Obata et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

(2012) Z.A. Syahariza et al.   FOOD CHEMISTRY

OsPFA-DSP1, a rice protein tyrosine phosphatase, negatively regulates drought stress responses in transgenic tobacco and rice plants

(2012) Bing Liu et al.   PLANT CELL REPORTS

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

(2011) Joanna Chlopicka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Breeding for water-saving and drought-resistance rice (WDR) in China

(2010) L. J. Luo   JOURNAL OF EXPERIMENTAL BOTANY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS