The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice
Authors
Keywords
-
Journal
Antioxidants
Volume 11, Issue 11, Pages 2098
Publisher
MDPI AG
Online
2022-10-25
DOI
10.3390/antiox11112098
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Gut Microbiome Composition Linked to Inflammatory Factors and Cognitive Functions in First-Episode, Drug-Naive Major Depressive Disorder Patients
- (2022) Penghong Liu et al. Frontiers in Neuroscience
- Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE−/− mice
- (2022) Mingjuan Xu et al. FOOD RESEARCH INTERNATIONAL
- The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism
- (2022) Bijun Huang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice
- (2022) Min Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota
- (2022) Jianling Mo et al. Antioxidants
- Skin-Whitening and Anti-Wrinkle Effects of Bioactive Compounds Isolated from Peanut Shell Using Ultrasound-Assisted Extraction
- (2021) Da Hye Gam et al. MOLECULES
- Structure Analysis and Study of Biological Activities of Condensed Tannins from Bruguiera gymnorhiza (L.) Lam and Their Effect on Fresh-Cut Lotus Roots
- (2021) Xuelian Liu et al. MOLECULES
- Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
- (2021) Hui-Fang Chiu et al. MOLECULES
- Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
- (2021) Haixia Yang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Comprehensive analysis of the anti-glycation effect of peanut skin extract
- (2021) Li Zhao et al. FOOD CHEMISTRY
- Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment
- (2020) Zhigang Liu et al. Nature Communications
- Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance
- (2020) Beita Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of alternate-day fasting, time-restricted fasting and intermittent energy restriction DSS-induced on colitis and behavioral disorders
- (2020) Xin Zhang et al. Redox Biology
- Peanut skin extract ameliorates the symptoms of type 2 diabetes mellitus in mice by alleviating inflammation and maintaining gut microbiota homeostasis
- (2020) Lan Xiang et al. Aging-US
- Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
- (2020) Annayara Celestina Ferreira Fernandes et al. FOOD AND CHEMICAL TOXICOLOGY
- Blood Bacterial Profiles Associated with HIV Infection and Immune Recovery
- (2020) Sergio Serrano-Villar et al. JOURNAL OF INFECTIOUS DISEASES
- The Genus Alistipes: Gut Bacteria With Emerging Implications to Inflammation, Cancer, and Mental Health
- (2020) Bianca J. Parker et al. Frontiers in Immunology
- Composition and antioxidant study of procyanidins from peanut skins
- (2020) Ming Chang et al. Journal of Food Measurement and Characterization
- Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota
- (2020) Shan Zhao et al. FOOD RESEARCH INTERNATIONAL
- Fasting-Mimicking Diet Modulates Microbiota and Promotes Intestinal Regeneration to Reduce Inflammatory Bowel Disease Pathology
- (2019) Priya Rangan et al. Cell Reports
- Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
- (2019) Yujia Peng et al. FREE RADICAL BIOLOGY AND MEDICINE
- Inflammation and Inflammatory Cytokine Contribute to the Initiation and Development of Ulcerative Colitis and Its Associated Cancer
- (2019) Dianbo Yao et al. INFLAMMATORY BOWEL DISEASES
- Ulcerative Colitis
- (2019) Joseph D. Feuerstein et al. MAYO CLINIC PROCEEDINGS
- Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15
- (2019) Kristen Kramer et al. Journal of Functional Foods
- Claudin Family Participates in the Pathogenesis of Inflammatory Bowel Diseases and Colitis-Associated Colorectal Cancer
- (2019) Liguo Zhu et al. Frontiers in Immunology
- Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western‐Diet‐Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short‐Chain Fatty Acids Production
- (2019) Shikai Yan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Leptin and Adiponectin Signaling Pathways Are Involved in the Antiobesity Effects of Peanut Skin Extract
- (2019) Lan Xiang et al. Oxidative Medicine and Cellular Longevity
- Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145
- (2018) Liang Chen et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
- (2018) Rishipal R. Bansode et al. FOOD CHEMISTRY
- Procyanidins attenuate neuropathic pain by suppressing matrix metalloproteinase-9/2
- (2018) Cailong Pan et al. Journal of Neuroinflammation
- Relationship between intestinal microbiota and ulcerative colitis: Mechanisms and clinical application of probiotics and fecal microbiota transplantation
- (2018) Zhao-Hua Shen et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS
- (2018) Edoardo Longo et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Ulcerative colitis
- (2017) Ryan Ungaro et al. LANCET
- Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease
- (2017) Fei-Yan Fan et al. MOLECULES
- Inflammatory bowel disease
- (2016) Richard Hodson NATURE
- Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota
- (2015) Ondrej Polansky et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Mucosal Barrier Depletion and Loss of Bacterial Diversity are Primary Abnormalities in Paediatric Ulcerative Colitis
- (2015) Misagh Alipour et al. Journal of Crohns & Colitis
- Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats
- (2015) Kaiyuan Yang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Epidemiology and risk factors for IBD
- (2015) Ashwin N. Ananthakrishnan Nature Reviews Gastroenterology & Hepatology
- Enteric Bacterial Metabolites Propionic and Butyric Acid Modulate Gene Expression, Including CREB-Dependent Catecholaminergic Neurotransmission, in PC12 Cells - Possible Relevance to Autism Spectrum Disorders
- (2014) Bistra B. Nankova et al. PLoS One
- Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
- (2013) Rishipal R. Bansode et al. FOOD CHEMISTRY
- Peanut skins-fortified peanut butters: Effect of processing on the phenolics content, fibre content and antioxidant activity
- (2013) Yuanyuan Ma et al. FOOD CHEMISTRY
- A Pilot Study to Evaluate the Safety and Efficacy of an Oral Dose of (−)-Epigallocatechin-3-Gallate–Rich Polyphenon E in Patients With Mild to Moderate Ulcerative Colitis
- (2013) Gerald W. Dryden et al. INFLAMMATORY BOWEL DISEASES
- The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis
- (2013) P. M. Smith et al. SCIENCE
- Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models
- (2013) Helieh S. Oz et al. Frontiers in Immunology
- Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts
- (2012) Karen E. Constanza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Curcuma longa Extract Exerts a Myorelaxant Effect on the Ileum and Colon in a Mouse Experimental Colitis Model, Independent of the Anti-Inflammatory Effect
- (2012) Rita Aldini et al. PLoS One
- Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
- (2011) Cesar G. Fraga et al. FREE RADICAL BIOLOGY AND MEDICINE
- Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells
- (2011) Isabel Andújar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protective Effects of Grape Seed Proanthocyanidin Extracts on Cerebral Cortex of Streptozotocin-Induced Diabetic Rats through Modulating AGEs/RAGE/NF-κB Pathway
- (2010) Mei LU et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
- (2009) Mar Larrosa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isoflavones regulate innate immunity and inhibit experimental colitis
- (2009) Masakazu Morimoto et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆
- (2009) Mar Larrosa et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials
- (2008) Jarkko K. Hellström et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started