Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages

Published 2020 View Full Article

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Title
Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
Authors
Keywords
Peanut skin, Phenolic compounds, Inflammation, Advanced glycation end-products, Methylglyoxal, RAW264.7 macrophages
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages 111619
Publisher
Elsevier BV
Online
2020-08-11
DOI
10.1016/j.fct.2020.111619

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