Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 7, Pages 2090
Publisher
MDPI AG
Online
2021-04-06
DOI
10.3390/molecules26072090
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial
- (2021) Hui-Fang Chiu et al. Probiotics and Antimicrobial Proteins
- Epigallocatechin Gallate with Potent Anti-Helicobacter pylori Activity Binds Efficiently to Its Histone-like DNA Binding Protein
- (2021) Ritu Raj et al. ACS Omega
- Flavonoids and gut health
- (2020) Ruisong Pei et al. CURRENT OPINION IN BIOTECHNOLOGY
- Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies
- (2020) Ming-zhi Zhu et al. EUROPEAN JOURNAL OF NUTRITION
- Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis
- (2020) Guiling Ma et al. Journal of Functional Foods
- Corrigendum: Phytochemicals in Cancer Treatment: From Preclinical Studies to Clinical Practice
- (2020) Amit S. Choudhari et al. Frontiers in Pharmacology
- Dietary polyphenol impact on gut health and microbiota
- (2020) Murphy L. Y Wan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials
- (2020) Mohanambal Moorthy et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quercetin as an anticancer agent: Focus on esophageal cancer
- (2020) Amirhossein Davoodvandi et al. JOURNAL OF FOOD BIOCHEMISTRY
- Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
- (2020) Saleh A. Almatroodi et al. MOLECULES
- Integrated transcriptomic and metabolomic analyses to characterize the anti-cancer effects of (−)-epigallocatechin-3-gallate in human colon cancer cells
- (2020) Zheyu Zhang et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer
- (2020) Li-Yan Wang et al. World Journal of Clinical Cases
- Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans
- (2020) Guy R. Adami et al. MOLECULES
- Recent advances on dietary polyphenol's potential roles in Celiac Disease
- (2020) Ricardo Dias et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chemotherapeutic efficacy of curcumin and resveratrol against cancer: Chemoprevention, chemoprotection, drug synergism and clinical pharmacokinetics
- (2020) Srimanta Patra et al. SEMINARS IN CANCER BIOLOGY
- GREEN TEA: A POSSIBILITY IN THE THERAPEUTIC APPROACH OF INFLAMMATORY BOWEL DISEASES?
- (2019) Sandra Maria Barbalho et al. COMPLEMENTARY THERAPIES IN MEDICINE
- A Review of Resveratrol as a Potent Chemoprotective and Synergistic Agent in Cancer Chemotherapy
- (2019) Qicai Xiao et al. Frontiers in Pharmacology
- Health benefits of resveratrol: Evidence from clinical studies
- (2019) Akhand Pratap Singh et al. MEDICINAL RESEARCH REVIEWS
- Resveratrol modulates the gut microbiota to prevent murine colitis development through induction of Tregs and suppression of Th17 cells
- (2019) Haider Rasheed Alrafas et al. JOURNAL OF LEUKOCYTE BIOLOGY
- Anti‐colorectal cancer targets of resveratrol and biological molecular mechanism: Analyses of network pharmacology, human and experimental data
- (2019) Rong Li et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy
- (2019) Yaolian Hu et al. Biomed Research International
- Resveratrol is a promising agent for colorectal cancer prevention and treatment: focus on molecular mechanisms
- (2019) Mohadese Honari et al. Cancer Cell International
- The Anti-Cancer Effect of Quercetin: Molecular Implications in Cancer Metabolism
- (2019) Marjorie Reyes-Farias et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Natural polyphenols for the prevention of irritable bowel syndrome: molecular mechanisms and targets; a comprehensive review
- (2019) Nazanin Momeni Roudsari et al. DARU-Journal of Pharmaceutical Sciences
- Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
- (2019) Amit Kumar Singh et al. Nutrients
- Role of the NF-κB signaling pathway in the pathogenesis of colorectal cancer
- (2019) Atena Soleimani et al. GENE
- The synergy of resveratrol and alcohol against Helicobacter pylori and underlying anti‐ Helicobacter pylori mechanism of resveratrol
- (2019) M. Xia et al. JOURNAL OF APPLIED MICROBIOLOGY
- The effect of curcumin supplementation on clinical outcomes and inflammatory markers in patients with ulcerative colitis
- (2019) Narges Sadeghi et al. PHYTOTHERAPY RESEARCH
- Quercetin: A functional dietary flavonoid with potential chemo-preventive properties in colorectal cancer
- (2018) Saber G. Darband et al. JOURNAL OF CELLULAR PHYSIOLOGY
- A brief review on emerging trends in global polyphenol research
- (2018) Odunayo C. Adebooye et al. JOURNAL OF FOOD BIOCHEMISTRY
- Effects of curcumin consumption on human chronic diseases: A narrative review of the most recent clinical data
- (2018) Maria Mantzorou et al. PHYTOTHERAPY RESEARCH
- An overview on the interplay between nutraceuticals and gut microbiota
- (2018) Adrian Catinean et al. PeerJ
- Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches
- (2018) Sajid Ur Rahman et al. INFLAMMOPHARMACOLOGY
- Quercetin induced cell apoptosis and altered gene expression in AGS human gastric cancer cells
- (2018) Hung-Sheng Shang et al. ENVIRONMENTAL TOXICOLOGY
- Quercetin Enhances Epithelial Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells
- (2018) Maren Amasheh et al. JOURNAL OF NUTRITION
- Anticancer potential of quercetin: A comprehensive review
- (2018) Abdur Rauf et al. PHYTOTHERAPY RESEARCH
- Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions
- (2018) Rosaria Santangelo et al. FOOD AND CHEMICAL TOXICOLOGY
- Molecular Targets of Epigallocatechin—Gallate (EGCG): A Special Focus on Signal Transduction and Cancer
- (2018) Aide Negri et al. Nutrients
- Resveratrol: A miraculous natural compound for diseases treatment
- (2018) Mehdi Koushki et al. Food Science & Nutrition
- Curcumin as a clinically-promising anti-cancer agent: pharmacokinetics and drug interactions
- (2017) Jeffry Adiwidjaja et al. Expert Opinion on Drug Metabolism & Toxicology
- Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation
- (2017) David Porras et al. FREE RADICAL BIOLOGY AND MEDICINE
- Quercetin from Polygonum capitatum Protects against Gastric Inflammation and Apoptosis Associated with Helicobacter pylori Infection by Affecting the Levels of p38MAPK, BCL-2 and BAX
- (2017) Shu Zhang et al. MOLECULES
- An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
- (2017) Carolina Cueva et al. MOLECULES
- Resveratrol and inflammatory bowel disease: the evidence so far
- (2017) Sandra Nunes et al. NUTRITION RESEARCH REVIEWS
- Curcumin induces apoptotic cell death and protective autophagy in human gastric cancer cells
- (2017) Wei Li et al. ONCOLOGY REPORTS
- Resveratrol Supplementation and Oxidative/Anti-Oxidative Status in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study
- (2016) Maryam Samsamikor et al. ARCHIVES OF MEDICAL RESEARCH
- Formation of propionate and butyrate by the human colonic microbiota
- (2016) Petra Louis et al. ENVIRONMENTAL MICROBIOLOGY
- Natural polyphenols: An overview
- (2016) Munawar Abbas et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Inhibition of green tea polyphenol EGCG((−)-epigallocatechin-3-gallate) on the proliferation of gastric cancer cells by suppressing canonical wnt/β-catenin signalling pathway
- (2016) Chenggang Yang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2
- (2016) Catalina Carrasco-Pozo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls
- (2016) Anouk Kaulmann et al. Oxidative Medicine and Cellular Longevity
- The Intestinal Microbiota in Metabolic Disease
- (2016) Anni Woting et al. Nutrients
- Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
- (2016) Hua Zhang et al. Current Opinion in Food Science
- Anti-Inflammatory Effects of Resveratrol in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study
- (2015) Maryam Samsami-kor et al. ARCHIVES OF MEDICAL RESEARCH
- Resveratrol suppresses epithelial-to-mesenchymal transition in colorectal cancer through TGF-β1/Smads signaling pathway mediated Snail/E-cadherin expression
- (2015) Qing Ji et al. BMC CANCER
- Honey and green/black tea consumption may reduce the risk of Helicobacter pylori infection
- (2015) Lyudmila Boyanova et al. DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE
- The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention
- (2015) Rita-Marie T. McFadden et al. INFLAMMATORY BOWEL DISEASES
- Resveratrol Protects against Helicobacter pylori-Associated Gastritis by Combating Oxidative Stress
- (2015) Xiaolin Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
- (2015) U. Etxeberria et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Resveratrol induces cell cycle arrest in human gastric cancer MGC803 cells via the PTEN-regulated PI3K/Akt signaling pathway
- (2015) XIAOPING JING et al. ONCOLOGY REPORTS
- Microbial protection and virulence in periodontal tissue as a function of polymicrobial communities: symbiosis and dysbiosis
- (2015) Frank A. Roberts et al. PERIODONTOLOGY 2000
- Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study
- (2015) Tsong-Ming Lu et al. PLANT FOODS FOR HUMAN NUTRITION
- Resveratrol: A potential challenger against gastric cancer
- (2015) Aida Zulueta WORLD JOURNAL OF GASTROENTEROLOGY
- Green tea polyphenols and their potential role in health and disease
- (2015) M. Afzal et al. INFLAMMOPHARMACOLOGY
- The PTEN/PI3K/Akt and Wnt/β-catenin signaling pathways are involved in the inhibitory effect of resveratrol on human colon cancer cell proliferation
- (2014) YING-ZI LIU et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics
- (2014) Rachel N. Carmody et al. JOURNAL OF CLINICAL INVESTIGATION
- Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats
- (2014) Tomonori UNNO et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Dietary factors affecting polyphenol bioavailability
- (2014) Torsten Bohn NUTRITION REVIEWS
- Pharmacological Applications of Quercetin and its Derivatives: A Short Review
- (2014) A Maalik et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation
- (2014) Chang H. Kim et al. Immune Network
- Bioavailability of Quercetin: Problems and Promises
- (2013) X. Cai et al. CURRENT MEDICINAL CHEMISTRY
- EGCG inhibits recepteur d’origine nantais expression by suppressing Egr-1 in gastric cancer cells
- (2013) JUNG SUN PARK et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Liposome encapsulation of curcumin: Physico-chemical characterizations and effects on MCF7 cancer cell proliferation
- (2013) M. Hasan et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Curcumin induces permanent growth arrest of human colon cancer cells: Link between senescence and autophagy
- (2012) Grazyna Mosieniak et al. MECHANISMS OF AGEING AND DEVELOPMENT
- Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies
- (2012) Jong-Sik Jin et al. MICROBIOLOGY AND IMMUNOLOGY
- Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea
- (2012) Guang-Jian Du et al. Nutrients
- Curcumin Heals Indomethacin-Induced Gastric Ulceration by Stimulation of Angiogenesis and Restitution of Collagen Fibers via VEGF and MMP-2 Mediated Signaling
- (2011) Anamika Vivek Sharma et al. ANTIOXIDANTS & REDOX SIGNALING
- Phase IIa Clinical Trial of Curcumin for the Prevention of Colorectal Neoplasia
- (2011) R. E. Carroll et al. Cancer Prevention Research
- Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine
- (2011) Luísa Paulo et al. FOOD RESEARCH INTERNATIONAL
- Improving solubility and chemical stability of natural compounds for medicinal use by incorporation into liposomes
- (2011) Maria Coimbra et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Quercetin and Endurance Exercise Capacity
- (2011) JOCHEN KRESSLER et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Curcumin Alleviates Matrix Metalloproteinase-3 and -9 Activities during Eradication of Helicobacter pylori Infection in Cultured Cells and Mice
- (2011) Parag Kundu et al. PLoS One
- Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
- (2010) A. M. Ekstrom et al. ANNALS OF ONCOLOGY
- The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
- (2010) Joshua D. Lambert et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients
- (2010) K. R. Patel et al. CANCER RESEARCH
- Investigation of the anti-inflammatory effect of Curcuma longa in Helicobacter pylori-infected patients
- (2010) Chuchart Koosirirat et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Apoptotic Effect of Quercetin on HT-29 Colon Cancer Cells via the AMPK Signaling Pathway
- (2010) Hyeong-Jin Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolic fate of polyphenols in the human superorganism
- (2010) J. van Duynhoven et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Quercetin Inhibit Human SW480 Colon Cancer Growth in Association with Inhibition of Cyclin D1and Survivin Expression through Wnt/β-Catenin Signaling Pathway
- (2009) Bao-En Shan et al. CANCER INVESTIGATION
- Green tea inhibits Helicobacter growth in vivo and in vitro
- (2009) Calin Stoicov et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Green Tea Extracts for the Prevention of Metachronous Colorectal Adenomas: A Pilot Study
- (2008) M. Shimizu et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins
- (2008) Ajaikumar B. Kunnumakkara et al. CANCER LETTERS
- Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases
- (2008) Héctor I. Rocha-González et al. CNS Neuroscience & Therapeutics
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More