Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
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Title
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Authors
Keywords
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Journal
Food Bioscience
Volume 49, Issue -, Pages 101904
Publisher
Elsevier BV
Online
2022-07-15
DOI
10.1016/j.fbio.2022.101904
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