Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste

Citrus peel as a renewable bioresource: Transforming waste to food additives

(2022) Nishala Erandi Wedamulla et al.   Journal of Functional Foods

Hesperidin: A Review on Extraction Methods, Stability and Biological Activities

(2022) Krystyna Pyrzynska   Nutrients

Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent

(2022) Vassilis Athanasiadis et al.   Sustainability

Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems

(2022) George Ntourtoglou et al.   Applied Sciences-Basel

A High-Yield Process for Extraction of Hesperidin from Orange (Citrus sinensis L. osbeck) Peels Waste, and Its Transformation to Diosmetin, A Valuable and Bioactive Flavonoid

(2020) Mauricio M. Victor et al.   Waste and Biomass Valorization

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

(2019) Lisard Iglesias-Carres et al.   PLoS One

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

(2019) Achillia Lakka et al.   Applied Sciences-Basel

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

(2018) Sally El Kantar et al.   Innovative Food Science & Emerging Technologies

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

(2018) Baranse Ozturk et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

(2018) Khitma A. Sir Elkhatim et al.   Food Science & Nutrition

Optimization of polyphenols extraction from orange peel

(2018) S. Haya et al.   Journal of Food Measurement and Characterization

Polyphenols and their benefits: A review

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

(2017) M.A. ARAIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Vitamin C and Infections

(2017) Harri Hemilä   Nutrients

The Roles of Vitamin C in Skin Health

(2017) et al.   Nutrients

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

(2015) Gail C. Rampersaud et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

(2013) Zamantha Escobedo-Avellaneda et al.   Journal of Functional Foods

Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

(2011) Chan-Ick Cheigh et al.   JOURNAL OF FOOD ENGINEERING

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

(2011) A.K. Biswas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

(2008) Berta Alquezar et al.   PHYTOCHEMISTRY

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY