Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

(2022) Hamida Akli et al.   Applied Sciences-Basel

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

(2022) Paulina Tapia-Quirós et al.   Foods

Towards petroleum-free with plant-based chemistry

(2021) Farid Chemat et al.   Current Opinion in Green and Sustainable Chemistry

Green and Non‐conventional Extraction of Bioactive Compounds from Olive Leaves: Screening of Novel Natural Deep Eutectic Solvents and Investigation of Process Parameters

(2021) Ayşe Ezgi Ünlü   Waste and Biomass Valorization

Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

(2021) Paula Virginia de Almeida Pontes et al.   FOOD CHEMISTRY

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

(2021) Serena Carpentieri et al.   Antioxidants

Hydrophilic natural deep eutectic solvent : A review on physicochemical properties and extractability of bioactive compounds

(2021) Faiznur Mohd Fuad et al.   JOURNAL OF MOLECULAR LIQUIDS

Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction efficiency factor

(2021) Fathi Morsli et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Deep eutectic solvent combined with ultrasound-assisted extraction as high efficient extractive media for extraction and quality evaluation of Herba Epimedii

(2020) Huiwen Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The role of water in deep eutectic solvent-base extraction

(2020) Mária Vilková et al.   JOURNAL OF MOLECULAR LIQUIDS

A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent

(2020) Ming-Zhu Gao et al.   MICROCHEMICAL JOURNAL

Batch Stirred-Tank Green Extraction of Salvia fruticosa Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment

(2020) Spyros Grigorakis et al.   Applied Sciences-Basel

Morinda citrifolia L. leaves extracts obtained by traditional and eco-friendly extraction solvents: Relation between phenolic compositions and biological properties by multivariate analysis

(2020) Huilan Zhu et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioavailability and Biological Effects of Bioactive Compounds Extracted with Natural Deep Eutectic Solvents and Ionic Liquids: Advantages Over Conventional Organic Solvents

(2019) Daniella C Murador et al.   Current Opinion in Food Science

Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste

(2019) Payam Kalhor et al.   MOLECULES

Deep Eutectic Solvents as Extraction Media for Valuable Flavonoids from Natural Sources

(2019) Dimitris Skarpalezos et al.   Applied Sciences-Basel

Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability

(2019) Donia Chakroun et al.   Biomass Conversion and Biorefinery

Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

(2018) Pengfei Zhou et al.   INDUSTRIAL CROPS AND PRODUCTS

Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept

(2018) Qing Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

(2018) Vânia G. Zuin et al.   Topics in Current Chemistry

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

(2018) Adriano Costa de Camargo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green extraction of grape skin phenolics by using deep eutectic solvents

(2016) Marina Cvjetko Bubalo et al.   FOOD CHEMISTRY

Tailoring and recycling of deep eutectic solvents as sustainable and efficient extraction media

(2015) Kyung Min Jeong et al.   JOURNAL OF CHROMATOGRAPHY A

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

(2015) Pu-jun Xie et al.   Journal of Functional Foods

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

(2015) Irene Paleologou et al.   Biomass Conversion and Biorefinery

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

(2012) Lamis Choueiri et al.   FOOD CHEMISTRY

Optimization, In-House Validation, and Application of a Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)-Based Method for the Quantification of Selected Polyphenolic Compounds in Leaves of Grapevine (Vitis vinifera L.)

(2011) Katharina Schoedl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

(2010) Mario Abou Samra et al.   FOOD CHEMISTRY

Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaeaL.) Leaf Polar Extracts

(2010) Vlassios Goulas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA