Optimization of polyphenols extraction from orange peel

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

(2016) Seyed Saeid Hosseini et al.   CARBOHYDRATE POLYMERS

Sorption of malachite green from aqueous solution by potato peel: Kinetics and equilibrium modeling using non-linear analysis method

(2016) El-Khamsa Guechi et al.   Arabian Journal of Chemistry

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

(2015) N. M’hiri et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

(2011) Tao Wu et al.   FOOD CHEMISTRY

Subcritical water extraction of phenolic compounds from potato peel

(2011) Pushp Pal Singh et al.   FOOD RESEARCH INTERNATIONAL

Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

(2010) Masood Dehkharghanian et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

(2008) A.L.K. Faller et al.   FOOD RESEARCH INTERNATIONAL

Statistical modeling and optimization of biomass granulation and COD removal in UASB reactors treating low strength wastewaters

(2007) Puspendu Bhunia et al.   BIORESOURCE TECHNOLOGY

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

(2007) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY

Kinetic and equilibrium study for the sorption of cadmium(II) ions from aqueous phase by eucalyptus bark

(2007) Ilhem Ghodbane et al.   JOURNAL OF HAZARDOUS MATERIALS