Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

(2017) Begoña De Ancos et al.   FOOD CHEMISTRY

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

(2017) Ana M Martínez-Gil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

(2016) Konstantinos Papoutsis et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dietary Guidelines for Americans

(2016) Karen B. DeSalvo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study

(2016) Awraris Derbie Assefa et al.   Journal of Food Measurement and Characterization

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’

(2015) Margherita Amenta et al.   FOOD RESEARCH INTERNATIONAL

Bioactive and Antioxidant Activity fromCitrus bergamiaRisso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy

(2015) Vincenzo Sicari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

(2015) Carla M. Stinco et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

(2015) P. Hernández-Carranza et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

(2015) Lembe Samukelo Magwaza et al.   Food Science & Nutrition

Polyphenolic contents in Citrus fruit juices: authenticity assessment

(2014) Beatriz Abad-García et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

(2014) Mingxia Zhang et al.   MOLECULES

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

(2014) Rebogile R. Mphahlele et al.   SCIENTIA HORTICULTURAE

Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology

(2013) Yong Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

A comprehensive review on flavanones, the major citrus polyphenols

(2013) Muhammad Kamran Khan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities

(2013) Iness Jabri karoui et al.   Biomed Research International

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

(2012) SARA CANTERINO et al.   JOURNAL OF FOOD QUALITY

Pressurised liquid extraction combining LC–DAD–ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata ‘Chachi’ (Guangchenpi)

(2011) Wei Li et al.   FOOD CHEMISTRY

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

(2010) Tsuyoshi Inoue et al.   FOOD CHEMISTRY

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

(2010) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Polyphenol content and antioxidant capacity in organic and conventional plant foods

(2010) A.L.K. Faller et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

(2010) Trond Løvdal et al.   PHYTOCHEMISTRY

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Optimum extraction Process of polyphenols from the bark ofPhyllanthus emblicaL. based on the response surface methodology

(2009) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Assessing the solar potential of low-density urban environments in Andean cities with desert climates: The case of the city of Mendoza, in Argentina. 2nd. Part

(2009) M. Arboit et al.   RENEWABLE ENERGY

Solubility of Hesperetin in Various Solvents from (288.2 to 323.2) K

(2008) Longxiao Liu et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

(2008) Hasim Kelebek et al.   MICROCHEMICAL JOURNAL

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Climate change projections for the Mediterranean region

(2007) Filippo Giorgi et al.   GLOBAL AND PLANETARY CHANGE

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies