Effects of ultrasound-assisted H2O2 on the solubilization and antioxidant activity of yeast β-glucan

Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity

(2022) Ping Li et al.   MOLECULES

Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites

(2022) Xiaoxing Mo et al.   CARBOHYDRATE POLYMERS

Effect of preparation methods on physiochemical and functional properties of yeast β-glucan

(2022) Wanchen Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysis

(2022) Hongjie Yuan et al.   ULTRASONICS SONOCHEMISTRY

Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis

(2022) Hongjie Yuan et al.   Food Science and Human Wellness

Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan

(2022) Hui Zheng et al.   CARBOHYDRATE POLYMERS

Protective role of yeast beta-glucan on lead acetate-induced hepatic and reproductive toxicity in rats

(2021) Pinar Tatli Seven et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Healthy function and high valued utilization of edible fungi

(2021) Yanrong Zhang et al.   Food Science and Human Wellness

Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes

(2021) Jean A. Boutros et al.   FOOD CHEMISTRY

Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

(2021) Xiaoyong Chen et al.   FOOD CHEMISTRY

Yeast β-D-glucan exerts anti-tumour activity in liver cancer through impairing autophagy and lysosomal function, promoting reactive oxygen species production and apoptosis

(2020) Ningning Wang et al.   Redox Biology

Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization

(2020) Hongzhi Liu et al.   CARBOHYDRATE POLYMERS

Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants

(2020) Priscilla de Graaff et al.   CANCER IMMUNOLOGY IMMUNOTHERAPY

Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L

(2020) Haihong Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate

(2020) Yanming Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

(2019) Weiwei Hu et al.   ULTRASONICS SONOCHEMISTRY

Radiation Degradation of β-Glucan with a Potential for Reduction of Lipids and Glucose in the Blood of Mice

(2019) Nguyen Thanh Long et al.   Polymers

Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods

(2019) Feng Xiong et al.   CARBOHYDRATE POLYMERS

Yeast β-glucans and microalgal extracts modulate the immune response and gut microbiome in Senegalese sole (Solea senegalensis)

(2019) Carlos Carballo et al.   FISH & SHELLFISH IMMUNOLOGY

Yeast (1 → 3)-(1 → 6)-β-d-glucan alleviates immunosuppression in gemcitabine-treated mice

(2019) Jin Sung Chae et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

(1→3)-β-D-glucan from yeast cell wall: Characteristic and potential application in controlling postharvest disease of pear

(2019) Cui Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics

(2019) Xiaoyong Chen et al.   CARBOHYDRATE POLYMERS

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

(2018) Fengming Ma et al.   CARBOHYDRATE POLYMERS

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits

(2018) Yaqin Xu et al.   FOOD CHEMISTRY

Production of low-molecular weight soluble yeast β-glucan by an acid degradation method

(2018) Yuina Ishimoto et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

(2018) Jingwei Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H 2 O 2 /ascorbic acid degradation

(2018) Jiaojiao Mou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic degradation of aqueous phenolsulfonphthalein (PSP) in the presence of nano-Fe/H 2 O 2

(2018) Olushola S. Ayanda et al.   ULTRASONICS SONOCHEMISTRY

Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan

(2018) Zhaomin Zheng et al.   BIORESOURCE TECHNOLOGY

Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity

(2017) Mei-Jia Shi et al.   FOOD CHEMISTRY

Efficient and sustainable solvents for lignin dissolution: aqueous choline carboxylate solutions

(2017) Airong Xu et al.   GREEN CHEMISTRY

Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation

(2016) Asma Ashraf Khan et al.   CARBOHYDRATE POLYMERS

Effects of microfluidization with ionic liquids on the solubilization and structure of β-d-glucan

(2016) Hongzhi Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism

(2016) Yan Cao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia

(2016) Jing-Kun Yan et al.   ULTRASONICS SONOCHEMISTRY

Molecular weight controllable degradation of Laminaria japonica polysaccharides and its antioxidant properties

(2016) Shenghua Zha et al.   Journal of Ocean University of China

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

(2014) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Radiation degradation of (1→3)-β-d-glucan from yeast with a potential application as a plant growth promoter

(2014) Le Quang Luan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanochemical Phosphorylation and Solubilisation of β-D-Glucan from Yeast Saccharomyces cerevisiae and Its Biological Activities

(2014) Feng Shi et al.   PLoS One

NMR study of short β(1-3)-glucans provides insights into the structure and interaction with Dectin-1

(2013) Shinya Hanashima et al.   GLYCOCONJUGATE JOURNAL

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Binding Capacity of a Barley β-d-Glucan to the β-Glucan Recognition Molecule Dectin-1

(2008) Rui Tada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY