Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysis

Antitumor effect of soluble β-glucan as an immune stimulant

(2021) Lijuan Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of ultrasound on the enzymatic degradation of pectin

(2021) Lena Rebecca Larsen et al.   ULTRASONICS SONOCHEMISTRY

Hydrogel containing (1 → 6)-β-D-glucan (lasiodiplodan) effectively promotes dermal wound healing

(2021) Candida Nissola et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes

(2021) Jean A. Boutros et al.   FOOD CHEMISTRY

Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides

(2020) Yan Meng et al.   BIOMACROMOLECULES

Effects of ultrasound on the kinetics and thermodynamics properties of papain entrapped in modified gelatin

(2020) Zeyu Zhang et al.   FOOD HYDROCOLLOIDS

Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits

(2020) Xuemei Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain

(2019) Alberto De Iseppi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems

(2018) Danli Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties

(2018) Furong Hou et al.   CARBOHYDRATE POLYMERS

Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide

(2018) Jiqing Tang et al.   CARBOHYDRATE POLYMERS

Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan

(2018) Zhaomin Zheng et al.   BIORESOURCE TECHNOLOGY

Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters

(2017) Luíza M.G. Dalagnol et al.   PROCESS BIOCHEMISTRY

Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions

(2016) Xiaobin Ma et al.   CARBOHYDRATE POLYMERS

Structural characterization and functional properties of antihypertensive Cymodocea nodosa sulfated polysaccharide

(2016) Rihab Ben Abdallah Kolsi et al.   CARBOHYDRATE POLYMERS

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

(2016) Bei Wang et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonically aided enzymatical effects on the properties and structure of mung bean starch

(2013) Aijun Hu et al.   Innovative Food Science & Emerging Technologies

Colloidal stability of negatively charged cellulose nanocrystalline in aqueous systems

(2012) Linxin Zhong et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl.

(2009) AoXue Luo et al.   CARBOHYDRATE POLYMERS

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

(2007) Yasuo Iida et al.   Innovative Food Science & Emerging Technologies